‘Organic’ label doesn’t guarantee quality or taste

I’ve been covering agriculture and farmers markets for more than 20 years, and in that time, I’ve visited scores, if not hundreds, of farms, both conventional and organic. I wrote a book on the subject. And I can say with some degree of certainty that that those ideas are, at best, an oversimplification.

The real world isn’t black and white at all. Between pure organics and the reckless use of chemicals, there is a huge gray area, and this is where most farming is done.

Ignoring this means that not only are you being misinformed, but you’re also taking your eye off the real mission of supporting small farmers who grow wonderful food.

via ‘Organic’ label doesn’t guarantee quality or taste – latimes.com.

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